WINES / Valdobbiadene Prosecco Superiore DOCG – Extra Dry

The Prosecco Valdobbiadene DOCG par excellence, the ambassador of our terroir: the fruity aromas and the perfect balance between residual sugar and acidity are the result of the privileged position of the vineyards, exposed to the sun, with temperature changes and soil which is rich in clay and limestone.

Valdobbiadene – Prosecco Superiore DOCG Extra Dry Col del Lupo
  • Denomination: Conegliano Valdobbiadene Prosecco Superiore DOCG
  • Type: “extra dry” sparkling wine produced using the Martinotti method
  • Variety and origin of the grapes: 100% Glera, high hill vineyards between Conegliano and Valdobbiadene
  • Cultivation organically farmed
  • Harvest: grapes harvested by hand in early September
  • Alcohol: 11,5% Vol.

  • Sugar residue: 13 g/l

  • Organoleptic characteristics: straw yellow colour with greenish reflections; bright, and with a fine and persistent perlage. Sugars, acidity, minerality and perlage creaminess combine in a balanced and harmonious whole. On the nose it expresses itself with hints of acacia flowers, rose and fruity notes of golden apple, Williams pear and peach.
  • Storage: store vertically in a cool dark place.
  • Serving temperature: 6-8° C

  • Pairings: excellent as an aperitif, ideal with delicate first courses and with white meats carni bianche

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