WINES / Valdobbiadene Prosecco Superiore DOCG - Brut

Fresh and fragrant, of the three Prosecco Valdobbiadene DOCG wines that we offer, this is certainly the most traditional example. The low sugar level highlights the citrus notes and the persistent minerality.

Prosecco di Valdobbiadene DOCG Brut Col del Lupo
  • Denomination: Conegliano Valdobbiadene Prosecco Superiore DOCG
  • Type: brut sparkling wine produced using the Martinotti method
  • Variety and origin of the grapes: 100% Glera, high hill vineyards between Conegliano and Valdobbiadene
  • Cultivation: organically farmed
  • Harvest: grapes harvested by hand in early September
  • Alcohol: 11,5% Vol.
  • Sugar residue: 6 g/l
  • Organoleptic characteristics: straw yellow colour with greenish reflections; bright, and with a fine and persistent perlage. Characterized by a balanced acidity and a good flavour, fresh and elegant. The nose reveals hints of white flowers, acacia flowers, fruity notes of citrus fruits and green apple. On the palate the effervescence is creamy and refined.
  • Storage: store vertically in a cool dark place.
  • Serving temperature: 6-8° C
  • Pairings: excellent as an aperitif, ideal with sushi, tempura, and fish-based starters.

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