The Hills of Conegliano and Valdobbiadene now UNESCO World Heritage Site
Published 07 July 2019
"Winemaking is an ancient craft.
A daily dialogue with the earth, a poetry which combines knowledge and tradition that is written day after day, and strenuous yet contented commitment."
And it is always generously returned.
ABOUT US
It all began in 1942, when our Grandfather Aldo, just a young man at the time, inherited “Col del Lupo” from his father, a hill covered with vineyards and a cot with breath-taking views of the hilly amphitheatre, where the magic of the Prosecco DOCG is celebrated.
He made a life-long commitment to honour this gift, and he has left a precious legacy to us, his daughter Diana and nephews Marco and Giulia, who manage it with great respect and a deep sense of responsibility, animated by the same strong passion for the vineyards and the land.
OUR WINES
We have chosen to work only grapes from the high hillsides because the environment is the main ingredient for a good Valdobbiadene Prosecco DOCG.
Our grapes are harvested by hand and from 2018 we have been in the process of converting to organic farming.
PROSECCO DOCG TASTINGS
The pleasure of opening the wine cellar doors to let our guests discover our wine, its history and our territory is an integral part of our corporate vision.
We’re happy to receive wine tourists and engage them in an emotional food and wine experience.
We’re open every day, including weekends.
Latest news
Silver medal at the London IWSC for our Delìgo
Published 18 June 2019
Delìgo: 92 points at the Falstaff Prosecco Trophy
Published 28 May 2019
